Restaurant Kitchen Food Preservation Cold Cabinet Description
1.Temp. Range: 2-8℃/-18~-22℃
2.Voltage: 220-230V/50Hz-60Hz,110-120V/60Hz
3.Stainless steel structure
4.Ventilated cooling system
5.Automatic defrosting
| Model |
HR2010LCSZD |
HR2010LDSZD |
| Product Size(L×D×H) | 2010×800×2040 | 2010×800×2040 |
| Refrigerant | R134a/R290 | R404a/R290 |
| Temperature（℃ ） | 2-8℃ | -18~-22℃ |
| Weight（kg） | 230 | 271 |
| Capacity（L） | 1813 | 1813 |
| Rated Power（W） | 660 | 1380 |
| Cooling System | Ventilated | Ventilated |
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